{"id":198,"date":"2019-03-15T14:11:08","date_gmt":"2019-03-15T11:11:08","guid":{"rendered":"https:\/\/mycrazyhands.ru\/ru\/?p=198"},"modified":"2019-04-06T18:47:44","modified_gmt":"2019-04-06T15:47:44","slug":"%d1%81%d0%b2%d0%b8%d0%bd%d1%8b%d0%b5-%d0%be%d1%82%d0%b1%d0%b8%d0%b2%d0%bd%d1%8b%d0%b5","status":"publish","type":"post","link":"https:\/\/mycrazyhands.ru\/en\/%d1%81%d0%b2%d0%b8%d0%bd%d1%8b%d0%b5-%d0%be%d1%82%d0%b1%d0%b8%d0%b2%d0%bd%d1%8b%d0%b5\/","title":{"rendered":"Pork chops"},"content":{"rendered":"

Great dish, with a pleasant aroma. You can eat immediately, but you can cool. In any case, the taste will be fine.<\/p>\n

<\/p>\n

For the preparation we need:<\/strong><\/u><\/p>\n

Pork (portioned pieces) - 8 pieces;<\/p>\n

eggs - 5 pieces;<\/p>\n

onions - 2 pieces;<\/p>\n

flour - for rolling meat;<\/p>\n

salt and spices - to taste.<\/p>\n

<\/p>\n

Peel and cut onions.<\/p>\n

<\/p>\n

Put the pan on the fire.<\/p>\n

<\/p>\n

Put the onion in the pan.<\/p>\n

<\/p>\n

Fry it until golden brown.<\/p>\n

<\/p>\n

Break eggs, add salt and spices to taste.\nMix thoroughly.<\/p>\n

<\/p>\n

Wrapped in food film.Each piece of meat beat the hammer.Salt and sprinkle with spices on each side.<\/p>\n

<\/p>\n

Put the pan on the fire.<\/p>\n

<\/p>\n

Dipped in flour with one hand.<\/p>\n

<\/p>\n

Now on the other side.<\/p>\n

<\/p>\n

Dipped in egg.<\/p>\n

<\/p>\n

Put the meat on a well heated pan.\nFry until golden brown on medium heat.<\/p>\n

<\/p>\n

Then flip, fry the other side.<\/p>\n

<\/p>\n

Finished pieces lay in a dish suitable for oven.<\/p>\n

<\/p>\n

Sprinkle with onions.<\/p>\n

<\/p>\n

Spread the meat and onion layer by layer.\nThere also pour oil which roasted onions.<\/p>\n

<\/p>\n

Cover with foil or a lid so that the meat is stewed and soaked with onions and set in the oven for 30 minutes at 180 degrees.<\/p>\n

<\/p>\n

The dish is ready.<\/p>\n

<\/p>\n

Bon appetit!<\/p>\n