Pork chops

Great dish, with a pleasant aroma. You can eat immediately, but you can cool. In any case, the taste will be fine.

For the preparation we need:

Pork (portioned pieces) - 8 pieces;

eggs - 5 pieces;

onions - 2 pieces;

flour - for rolling meat;

salt and spices - to taste.

Peel and cut onions.

Put the pan on the fire.

Put the onion in the pan.

Fry it until golden brown.

Break eggs, add salt and spices to taste. Mix thoroughly.

Wrapped in food film.Each piece of meat beat the hammer.Salt and sprinkle with spices on each side.

Put the pan on the fire.

Dipped in flour with one hand.

Now on the other side.

Dipped in egg.

Put the meat on a well heated pan. Fry until golden brown on medium heat.

Then flip, fry the other side.

Finished pieces lay in a dish suitable for oven.

Sprinkle with onions.

Spread the meat and onion layer by layer. There also pour oil which roasted onions.

Cover with foil or a lid so that the meat is stewed and soaked with onions and set in the oven for 30 minutes at 180 degrees.

The dish is ready.

Bon appetit!